I few weeks ago a tried a new recipe for these whole wheat and apple muffins. They were very yummy and good for you too. My kids loved them! They make the perfect breakfast muffin.
1/4 cup ground flax seeds
3/4 cup whole wheat flour
3/4 cup white flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
(I added 1/2 teaspoon cinnamon)
1 egg, beaten
1 & 1/2 cups finely chopped apples
3 tablespoons oil
1/2 cup milk
1/2 cup chopped nuts(I used pecans)
Combine dry ingredients together. In a separate bowl mix egg, oil, milk and sugar. Blend dry and wet ingredients together. Fold in apples and nuts. Fill greased muffin pans 2/3 full. Bake at 400 for 17-20 minutes.
Recipe courtesy, Barb Gertz, originally posted on Recipe Zaar.