Chocolate Chip Cookies
2 1/4 cup AP flour
1 tsp baking soda
1 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 3.4 ounce package of instant vanilla pudding mix
2 eggs
1 tsp vanilla
2 cups high quality semisweet or bittersweet chocolate chips
1 cup walnuts (optional)
Preheat oven to 350〫Cream butter until light in color. Add both sugars and mix until creamy. Beat in instant pudding mix until blended. Stir in eggs and vanilla until just blended. Mix in flour and baking soda just until blended, do not over mix. Add chocolate chips (and walnuts) but hand. Drop by rounded spoonfuls onto an ungreased baking sheet. Bake 10-12 minutes or until the edges are brown, center will not brown... if it does you overcooked. Serve warm or cool on wire rack.
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5 comments:
mmmmm..che delizia!!
did you take that picture?! yummy!
I never make good chocolate chip... I have a 'to die' for oatmeal chocolate chip recipe.... I will give these a try!
Jenn, yes that is a picture of the cookies. I think you will love the flavor of these, please let us know what you think.
What is AP flour?
Brittany-"AP flour" stands for all purpose flour:)
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