3/4- 1 lb ground beef, turkey, chicken (your choice)
1/4 cup taco seasoning or 1 packet of the prepackaged kind
1 16.3 ounce can of refrigerated biscuits (use reduced fat, you cannot tell a difference)
3/4 cup shredded cheese of your choice, I use the mexican blend if I make tacos and jack if I do the bbq style.
1 tsp sour cream (or what ever extra you like on your taco)
Preheat oven to 400〫In a skillet, brown the meat over medium heat, drain. Pour drained meat back in pan and heat over medium heat, add taco seasoning and 1/2 cup water. Stir until mixed. Grease a 6 jumbo muffin pan and place a piece of each biscuit dough in each cup, stretching the dough up the sides. Divide the meat mixture among the biscuit cups, sprinkle each with cheese and bake until golden brown, about 10 minutes.
Various: 3/4 cup beef, 1/2 cup bbq sauce of your choice, 1 TBL brown sugar, and cheese of your choice.Pin It