We almost always have some sort of bread with our dinner. Sometimes I'm good and try to avoid eating it myself, but when I make these garlic cheese biscuits, I usually have to have at least one. The recipes I have found before never seem to have NEARLY enough garlic for my taste. What I've done is just take the recipe on the back of the Bisquick box and up the garlic amount by quite a bit.(Sometimes a lot more cheese too)
2 & 1/4 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1 & 1/2 teas. garlic powder
2 Tablespoons butter
1/2 teas. garlic powder
Mix Bisquick, and 1 & 1/2 teaspoons garlic powder together. Mix in cheese, then milk. Drop big spoonfuls onto a lightly greased cookie sheet. Bake at 400 for 10-15 minutes. Melt butter and mix with 1/2 teas. garlic powder. Brush generously on top of biscuits when they come out of the oven. Makes 6 nice size biscuits.