2Tbl Olive Oil
1 medium onion diced
1 cup carrots, peeled and cubed
1 cup celery, washed and sliced thick
2 medium squash, washed and cut into cubes
32 oz. chicken or turkey stock
2 cups water
2 cubes poultry bullion cubes
2-3 cups of shredded turkey or chicken
1 cup of orzo pasta
salt and pepper to taste
In a dutch oven or large stock pot on medium heat add olive oil and heat until oil is hot. Add onion cook until almost tender. Add carrots and celery, cook for 1 min. Add pasta, cook for 1 min. Add squash, chicken stock, water and bullion cubes. Bring to boil then reduce to low. Add chicken or turkey and simmer for 15 minutes. Season to taste. Serve hot.
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