Bars:1/2 cup butter
1/2 cup white sugar
1/2 cup light brown sugar, packed
1/3 cup peanut butter
1 egg
1/2 tsp vanilla extract
1/2 tsp baking soda
1 cup AP flour
1 cup rolled oats
2 cups semi-sweet chocolate chips
Icing:
1 cup confectioner's sugar
1/4 cup peanut butter
3 1/2 tsp milk
Cream butter and both sugars until creamy. Blend in 1/3 cup peanut butter, egg, vanilla and baking soda. Add flour and oats. Mix well.
Spread in a greased 13x9" baking pan. Bake for 20-25 minutes. Remove and sprinkle with chocolate chips.
Return to the oven and bake for 8 additional minutes. Remove from oven and spread to smooth out chocolate chips. Let cool.
Make icing by mixing together confectioner's sugar, peanut butter and milk until is it spreadable. Spread icing over bars. Refrigerate to set. Cut and enjoy.
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