3/4 cup butter (unsalted) (the directions call for shortening but I have only ever used butter, so use whichever you would like= 3/4 c shortening)
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1 cup light brown sugar (packed)
1 egg
1/4 cup Unsulphured Molasses
2 1/4 cups flour
2 tsp. baking soda
1/4 tsp salt
1/2 tsp cloves
1 tsp cinnamon
1 tsp ginger
Mix butter, sugar, egg and molasses. Stir in remaining ingredients. Chill Dough. Heat oven to 375〫Roll dough into balls the size of whole walnuts, dip tops in sugar. Place sugared side up on greased baking sheet. Sprinkle cookies with 2-3 drops of water for the crackled surface. Bake 10-12 minutes.
1 comment:
questi biscottini devono essere una delizia!
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