Bran Jam Muffins
Preparation Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
1 1/3 | cups all-purpose flour |
1/2 | teaspoon baking soda |
1/4 | teaspoon salt |
1/2 | teaspoon cinnamon |
1/2 | teaspoon nutmeg |
1/3 | cup margarine softened |
1/3 | cup sugar |
1 | egg |
1 cup | Raisin Bran |
1/2 cup | milk soured with 1 teaspoon lemon juice |
1/2 cup | strawberry jam |
Directions
1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
2. In large-size mixing bowl beat margarine and sugar until light and fluffy. Add egg; beat well. Mix in cereal. Add dry ingredients alternately with milk; beat well after each addition. Gently fold jam into batter. Do not beat. Portion batter evenly into paper-lined 2 1/2-inch muffin-pan cups.
3. Bake at 400° F about 20 minutes or until tests done. Serve warm.
1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
2. In large-size mixing bowl beat margarine and sugar until light and fluffy. Add egg; beat well. Mix in cereal. Add dry ingredients alternately with milk; beat well after each addition. Gently fold jam into batter. Do not beat. Portion batter evenly into paper-lined 2 1/2-inch muffin-pan cups.
3. Bake at 400° F about 20 minutes or until tests done. Serve warm.
Calories 180; Fat 6g; Cholesterol 15mg; Carbs 29g; Dietary Fiber 1; Protein 3
*Kellogg and Kellogg Raisin Brand are registered trademarks (haven't figured out how to put that little R in there, anyone know?)
* Recipe courtesy of www.2.kelloggs.com
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