Ingredients:
3 cups mashed sweet potatoes(I used 3 fresh, boiled them and then mashed them)
1 cup sugar
1/3 cup butter, melted
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy cream, half and half, or whole milk
Topping:
1 cup brown sugar
3 tablespoons butter, melted
1/3 cup all-purpose flour
1 cup pecans or walnuts, chopped
Mix together with fork; sprinkle over top of casserole.
Directions
Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with an electric mixer until smooth. Add cream;mix well. Pour into greased casserole dish ( 1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.
Recipe courtesy of Paula Deen Pin It
2 comments:
Did you use the canned Sweet potatos or fresh, boiled and mashed?
I used 3 fresh sweet potatoes about 7 inches long each. I peeled them, cut them in approx. 1 inch cubes and boiled them for about 25 min. Then I drained them and mashed them. You could use canned as long as they are unsweetened.
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