Description: This recipe may look rather tacky at first glance, but be assured, it is scrumptious! Try this as a Halloween pumpkin cake for your Halloween party.
Preparation Directions:
Ingredients:
1 | 29 oz. can pumpkin (or use fresh) |
12 ounces | evaporated milk (1 can) |
4 | eggs |
1 cup | sugar (brown sugar is OK too) |
2 teaspoons | cinnamon |
1/2 teaspoon | nutmeg |
1 teaspoon | allspice |
1 package | yellow cake mix |
1 cup | melted butter |
1 cup | chopped nuts (walnuts, pecans) |
- Pre-heat oven to 350 degrees.
- Mix first 7 ingredients well.
- Pour into 9 x 13 pan (greased with towel and margarine).
- Sprinkle dry cake mix on top of mixture.
- Sprinkle nuts over cake.
- Sprinkle butter over cake.
- Bake at 350 degrees for 1 hour, or until cake tester comes out clean.
Contributed by: Leah Zinn gets credit for this, by way of Trudy Umansky of San Diego.
4 comments:
Gosh that looks good!!!
I bought all of the ingredients for this recipe. I can't wait to make it! I'll let you know what I think.
Ok let me know if you like it.
Just made this! Yummy!!! Thanks for the recipe!
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