Lemon Rice
2 TBL extra-virgin olive oil
2-3 gloves of garlic minced
1/2 cup pine nuts
long strips of zest cut from one lemon (take your time and don't get the white part or you will have a bitter flavored rice)
2 cups of white rice (or my favorite is jasmine rice)
4 1/4 cups water
3 cubes chicken bullion cubes or 3 TBL of chicken flavored bullion powder (you can use 4 cups of chicken stock/chicken broth from the can instead of cubes and water
1/2 tsp dried thyme or 1 TBL fresh
salt and pepper to taste
In large saucepan with cover, heat oil over medium heat. Add garlic and pine nuts, cook for 1 min or until pine nuts start to slightly brown. Add Rice and cook for one min longer. Add water, bullion, thyme, and lemon zest strips. Bring to a boil, lower heat to low and simmer until all liquid is gone and rice is soft about 10-15 minutes. Fluff with fork and remove lemon zest strips before you serve.
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