Tuesday, April 20, 2010

Deep Dish White Chicken and Garlic Pizza

















Sauce Ingredients:

3 Tablespoons salted butter
3 oz cream cheese
1/2 cup milk
1/8 cup Parmesan cheese
3 garlic cloves, pressed or minced
Salt to taste

Sauce directions:


Melt butter in a small saucepan. Add garlic and saute until tender. Add cream cheese and milk. Once cream cheese is blended add Parmesan cheese and salt. Heat on low until sauce thickens. Make this while the dough is rising in the pan.


Toppings:

  • Onion thinly sliced and sauteed in 1 tablespoon of oil
  • 1 chicken breast, cut into chunks and sauteed in 1 tablespoon of butter, sprinkled with salt and garlic powder to taste.
  • Shredded mozzarella cheese


Crust:

  • 1 1/3 cups water
  • 2 teaspoons sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons oil
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoons bread machine yeast


Put crust ingredients in bread machine and set on dough cycle. Once the dough is complete, shape and press it into a greased 9X13 pan. Allow to rise for 30 minutes. Bake at 375 for 10 minutes. Remove from oven and add sauce and toppings. Bake again at 375 for approx. 15-25 minutes.
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2 comments:

Federica said...

wow che buono!!!!

THE WORKING MOMMY said...

Great recipes! Love the Blog :) Here from MBC!!

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