Tuesday, April 13, 2010

Chocolate Chip Cookie Dough Brownies

I LOVED these brownies!! I'm so glad I found this recipe. It's another one of those dangerous treats to have sitting in the house. The kind that I take a bite out of every time I walk past them...then before I know it I've had the equivalent of 10 brownies by the time the day's over! So...make at your own risk. They are totally worth it though!    

1box brownie mix (big enough for 9X13 pan)
1/3cup vegetable oil
1/4cup water
1pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2cup butter or margarine, softened
1container  chocolate frosting

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1.Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2.Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3.Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows.   

Recipe courtesy of Betty Crocker
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