Thursday, April 1, 2010

Banana Cream Trifle


This week I planned on making one of my favorite pies...banana cream pie. We got invited to a party on Wednesday, so I decided to make a banana cream trifle instead. Trifles serve a lot of people and they are incredibly EASY to make. This trifle was amazing! Enjoy!


1 large box of instant banana pudding
3 cups of milk (I used 2%)
2 small containers of Cool Whip
2 ready to use graham cracker pie crusts(I used 1 and wished I had used 2)
3-4 bananas

Prepare pudding according to instructions(should call for 3 cups milk). Refrigerate for about an hour. Break 1 pie crust, into little pieces in the bottom of the trifle dish. Add half of pudding. Now add a layer of sliced bananas. Then add a layer of cool whip(1 entire container). Repeat layers. Refrigerate for at least 3 hours.

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1 comment:

taylor (greens and chocolate) said...

This is making me crave banana pudding!


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