Showing posts with label Misc.. Show all posts
Showing posts with label Misc.. Show all posts

Monday, July 4, 2011

An "Extreme Couponer" Sharing Our Recipes


Tammilee from Tammilee Tips has been featuring some of The Lonely Baker's recipes on her blog for her new "Make it Monday" posts. Tammilee posts a budget friendly recipe every Monday. She has been featured on the TLC show Extreme Couponing. Her episode was one of my favorites, because she shopped for "normal" everyday items. I had the opportunity to take one of her coupon classes. The class was awesome and it was filled with a lot of useful information.
I personally use coupons when I shop for my family and have found her site very helpful. You will find a lot of tips on her blog to help save you money! It is definitely possible to cook great meals for your family, on a budget. Go over and check it out! Pin It

Thursday, January 21, 2010

One Strong Mixer


















I really wish there was a way to lock my mixer so that I wouldn't accidentally turn it on! Here's what happened when I hit the switch, which caused the beater to catch my wire fruit basket in its blade, then proceed to throw fruit across the kitchen...Now I'm left with this mangled attachment. Maybe I should just be thankful that I didn't get an apple to the head.

Pin It

Thursday, November 26, 2009

Happy Thanksgiving


Today instead of sharing another recipe that I love, I thought I would share about what I love most of all and the reasons I am so thankful.

I am thankful for my mom and dad. I could not have asked for 2 more perfect  parents. They are both such a wonderful Godly example of what a parent should be. I am thankful for my Husband of 13 years who has always been a great support, a loving dad and a constant provider for our family. I am thankful my beautiful daughter who is one of  the brightest, most courageous little girls I know. Her strength while dealing with the daily struggles that diabetes brings amazes me. How can someone so young be so strong? I am thankful for my amazing little boy. He has more energy in one day than I have all year! I love watching him grow and change every day. I am thankful for all of my friends. I feel so blessed to have each of them in my life. I'm thankful for Kim and this little blog that we get to work on together. I love the ideas that she brings here. She is such a great blogging buddy! Most of all I am thankful to God for his mercy and grace and the life He has given me! I am thankful that He sent His Son to die for my sins!


I hope everyone has a Very Happy Thanksgiving! Pin It

Sunday, November 8, 2009

Fun Pie Facts

With Thanksgiving and Christmas right around the corner, it's the perfect time to talk about pies. Well, frankly anytime is a good time to talk about pies because they are DELICIOUS! Sorry to all of you cake fans out there, but I would take a slice of pie over a piece of cake any day. Unless we are talking cheesecake, which in my opinion is more of a pie than a cake. So... back to the point of this post! I thought it would be interesting to look at some fun pie facts.

Fun pie facts from Crisco and the American Pie Council  (Gotta love that there is actually such a thing as the American Pie Council!)
  • A survey by the American Pie Council and Crisco® found that apple pie is the favorite flavor among one out of four Americans, followed by pumpkin, chocolate, lemon meringue, and cherry.
  • An overwhelming 76 percent of Americans prefer homemade pie over pie from a bakery or pastry shop, restaurant, diner, or supermarket.
  • The average American eats six slices of pie per year. (pretty sure I can beat that!)
  • The term "as American as apple pie" traces back to 14th century England. The Pilgrims brought their pie-making skills, along with the apple seeds to America. As the popularity of apple pie spread throughout the nation, the phrase grew to symbolize American prosperity.
  • Before pie was America's favorite dessert, fruit pies were commonly eaten as part of breakfast in the 19th century.
  • Other names for a pie are: pastie, oggie, piraski, piragie, patty, and pierogi. More common names include: streusel, tart, turnover, and crumble.
  • The term "upper crust" refers to early America when the economy was difficult and supplies were hard to come by. Only affluent households could afford ingredients for both the upper and lower crusts of a pie; thus, the term "upper crust" was born.
  • Shoo-fly pie is a wet-bottom molasses pie that was originally used to sit on windowsills to attract flies away from the kitchen.
Crisco.com (Original Source)

Pin It

Friday, October 30, 2009

With Halloween coming tomorrow I thought it only fitting that I should talk about Halloween and food. When you think of Halloween does a particular food come to mind? Is there a Turkey for Thanksgiving equivalent for Halloween? Well according to the experts (whomever they are) there is no one particular food that is a representation of Halloween (though, in my humble opinion, candy corn could be close since I don't see that candy any other time of year, thank goodness). Speaking of candy, most of the USA will spend the day searching out their favorite candy dressed up in something the would invoke fear in the hearts of the sane any other day of the year. Can you imagine Michael Meyer ringing your doorbell on a warm day in July? You might get your gun but you definitely wouldn't open the door and hand him a mini bag of candy corn with a smile on your face.
The story goes that the tradition of trick-or-treating as we know it today finds its roots in the belief that during Samhain (the pagan and Wicca time to reconnect with ancestors and the dead), the Druins (equal to monks in the Christian religion) thought (or they would say, knew) that the dead would play tricks on mankind causing panic and destruction. So to appease them the people would give out food to other Druins as they visited their homes (perhaps to show hospitality and stay in good favor with the dead). Another, less pagan beginning, was the ninth-century European custom called souling. On November 2, All Souls Day, early Christians would walk from village to village begging for "soul cakes" (square pieces of bread made with currants) and the more cakes a beggar received, the more prayers they would promise to say on behalf of the dead relatives of the those who gave out the cakes.
* Fun fact: A tradition food eaten on Halloween is barnbrack, a kind of fruitcake that can be bought in stores or baked at home. A muslin-wrapped treat is baked inside the cake that, it is said, can foretell the eater's future. If a ring is found, it means that the person will wed soon and a piece of straw would mean that a prosperous year was on its way.
Most will be carving a pumpkin into a jack o'lantern this Halloween so I thought I would include a few facts about our favorite fruit.
* Pumpkins have been grown in North America of 5,000 years and are indigenous to the western hemisphere.
* A pumpkin is in fact a fruit, it is a type of squash and is a member of the gourd family which includes melons.
* Pumpkin seeds should be plated between the last week of May and the middle of June and take 90- 120 days to grow. They are picked in October when they take on that famous orange color.
* Pumpkin flowers are edible.
* In early colonial times, pumpkins were used as a ingredient for the crust of pies, not the filling.
* The largest pumpkin ever grown weighed in at 1,140 pounds.
source: www.pumpkin-patch.com & halloweenishere.com
Pin It

Tuesday, October 20, 2009

Confused?



I have had some people tell me that they don't understand what the recipe of the week is. Every week (starting on Friday) Kim and I put out a recipe that we have found either online or from a magazine, etc... Neither of us have tried the recipe yet, as we are also a part of the "challenge".

We send out an invitation to all Let's Eat members. If you choose to "attend", this just means that you want to try the recipe with the rest of us. You are not actually going anywhere. We also post the recipe on the Let's Eat blog.

Feel free to make any changes to the recipe. Then go to the events page on facebook or the comment section on the blog and let us know what you thought of the recipe and what changes you made. Also post a picture if you have it. Pin It

LinkWithin

Related Posts with Thumbnails