Thursday, June 21, 2012

Pineapple Cake with Cream Cheese Frosting

Once again, here is another amazing recipe I found thanks to Pinterest. The recipe is courtesy of The Big Red Kitchen. It is sooo incredibly good! There are some updated baking tips for this recipe on their site, if you want to check it out. I did bake it at a lower temp. and a longer time then called for. Oh...I also cheated and bought pre-made cream cheese frosting. Enjoy!


2 cups AP flour
2 cups sugar
2 tsp. baking soda
1/4 tsp. salt
2 eggs
20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
1 tsp. vanilla
1/2 cup nuts- optional(I didn't add any)


 Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Baking temp. and times WILL vary. (I baked mine at 325 for 50 minutes. The edges were dark, but not burned.) If your cake does not look done after 30 minutes, keep checking it at 5 minute increments.


 8 ounces cream cheese
4 T. butter
3 cups confectioners sugar
1 tsp. vanilla
1/2 cup nuts- optional


 Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm.

Recipe courtesy of  The Big Red Kitchen. Pin It


Rita said...

The cream cheese frosting looks absolutely delicious! Good job :)
Check out my blog:

Amber said...

Rita, the whole thing was so yummy and addictive! Hard to not go for seconds!

Yüz Germe said...
This comment has been removed by the author.
Yüz Germe said...
This comment has been removed by a blog administrator.
Caroline said...

Wish i could grab that cake piece now.....looks so tempting!!

Jiah said...

wow love your blog, very nice

Amber said...

Caroline, let me know if you make it! It's soooo good!

Jiah, Thank you!

Burun Estetigi said...

Looks so delicious
Merry Christmas
Burun Estetigi


Related Posts with Thumbnails