Healthier Banana Bread and added in about 1&1/2 cups of strawberries. This recipe is a first for me and one I will definitely add to the breakfast rotation! You can also use blueberries in place of the strawberries.
2 cups of whole wheat pastry flour
1/2 teas. baking powder
1/2 teas. baking soda
1/2 teas. salt
1/2 cup applesauce (you can use 1/2c butter if you prefer)
3/4 cup sugar (you can use 1c sugar if you want it even sweeter)
2-3 medium ripe bananas
1&1/2 cups of strawberries
Preheat oven to 350
Mix the flours, baking powder, baking soda and salt together. Then mix
or beat together eggs, applesauce and sugar. Add mashed bananas to the
wet ingredients and mix well (I just throw the whole bananas into my
kitchen aid mixer with the rest of the wet ingredients and beat, leaving
it still a little lumpy). Add the dry ingredients to the wet
ingredients and mix. Fold in strawberries.
Pour into a greased loaf pan. Bake at 350 for about 65 minutes.