- Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
- Dump in flour (start with 2 1/2 cups); add salt on top of flour.
- Turn on bread machine to dough setting. Watch for
the first bit and add flour as needed to get a good dough. (elastic and
not sticky).
- Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
- Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
- Preheat oven to 375*F.
- Cut slits diagonally in loaf with sharp knife. Brush with egg white.
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
Original recipe found over at
Food.com.
wooooooooooow che delizia! complimenti, un bacio :)
ReplyDeleteps: ho realizzato un nuovo concorso "Fashion Food": in premio 100 euro di shopping! Ti aspetto :)
This bread is mind blowing :) I love it
ReplyDeleteGlad you liked it! I've made it quite a few times now.:)
ReplyDelete