My husband has 2 favorite cookies. Chocolate chip and these oatmeal craisin cookies. My list of cookies that I love is much, MUCH longer....however...these are definitely high up there. They are, I must say, quite addicting. It's the same oatmeal cookie recipe I have made for a long time(I believe the vanishing oatmeal cookie recipe from Quaker)but it was the addition of dried cranberries in place of raisins that make these cookies sooo delicious.
Ingredients:
1 cup butter, softened(I like using salted for these)
1 cup brown sugar, packed
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 & 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal(I usually use quick oats)
1 cup dried cranberries(or raisins)
Mix butter, sugars, eggs and vanilla together. In a separate bowl, mix flour, baking soda, cinnamon and salt together. Combine the dry ingredients with the wet ingredients. Mix until just blended. Add oats about 1 cup at a time and mix until blended. Fold in dried cranberries. Drop by tablespoonfuls onto an ungreased cookie sheet. Bake at 350 for 9-11 minutes. Just until edges start to turn golden.
deliziosi!!! complimenti!!baci!
ReplyDeleteThese are my absolute favorite!! Yummy!!
ReplyDeleteJust made these this afternoon and they're delicious! Thanks for sharing!
ReplyDeleteThank you!
ReplyDeleteSo delicious! I made these and substituted half a banana and 1/2 cup applesauce instead of egg. I also subbed almond extract for the vanilla. They are AWESOME.
ReplyDeleteAllison, I'm glad you liked them!
ReplyDeleteHow many cookies does this make/yield? Do you know how many per serving?
ReplyDeleteThe recipe makes about 4 dozen.
ReplyDeleteOK, Craisins were on sale so I grabed a couple of bags...Googled Craisin cookies, lead me here. Will leave out a couple of eggs and butter and away we go...Will let you know how they turned out...
ReplyDeletenot that long ago I was making oatmeal cookies and realized my raisins were expired and substituted craisin(which I actually bought to make dog treats) and they were great and my dogs were happy to be able to have 1 too
ReplyDeleteCan you use margerine instead of butter
ReplyDeleteYes, you can use margarine.
ReplyDelete