Dilly Bread Ring

I am horrible at bread. It is usually a dense, cardboard-y, loaf of grossness that even the dog won't eat. Yet, every once in a while I try try again hoping against hope that I might get one loaf that I can brag about to someone. Well, today is that day. This recipe I found was so easy and it made the best bread. Light, full of flavor and something I would be so proud to share with everyone. What sucked me in was the promise of a bread that needed no kneading (have you ever heard of such a thing?) and was easy, even for novice bakers. Plus, what can I say I love dill, though this can be easily made without it. I will post the recipe on the Let's Eat webpage.