Before you get all grossed out, I'll let you know ahead of time, that these were for my dog! That being said, you can certainly make them for yourself. After all, skin off a fried chicken is pretty tasty! Anyway...I always skin my chicken before I cook it(unless I'm baking it, then I skin it after because it keeps it moist). As I was skinning a pack of chicken I decided I'd try to bake it up for my dog, as a treat. All I did was lay it on a lightly sprayed, foil lined baking pan. I baked them at 400 for about 15 minutes. Your dogs will love them! Keep the rest in the fridge if you have leftovers. If you do want to make these for human consumption, I'd sprinkle them with salt, pepper, and any other seasoning of choice(before putting them in the oven).