Wednesday, June 16, 2010

Philly Cheese Steak Sandwiches

This week for dinner I made Philly cheese steak sandwiches. They were really good and really simple to make. The whole family loved them, even my 3 year old! I didn't add the bell pepper or the garlic.


* 1 loaf Italian bread or French bread or 2 large hoagie rolls or sub rolls
* 1/2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, )
* 1 white onion (thinly sliced)
* 1 green bell pepper (thinly sliced) (optional)
* 2 teaspoons garlic (minced)
* 1/2 lb provolone cheese (thinly sliced)
* extra virgin olive oil (for grilling)
* salt and pepper
* marinara sauce or ketchup (optional topping)

Directions: Heat oil on a griddle or saute pan. Grill the onion and pepper till soft. Add the garlic, salt and pepper. Push to the side and grill the meat. Break up the meat with a spatula. Once heated all the way through, mix together with peppers and onions then add meat to a toasted roll and top with provolone cheese.

Recipe courtesy of Pin It

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