Tammilee from Tammilee Tips has been featuring some of The Lonely Baker's recipes on her blog for her new "Make it Monday" ...

Since some of the meals I post are meals that can be made and frozen for later use, I thought I'd explain how to do just that. One of th...

 I love homemade cookies, but they start to lose their appeal quickly as they sit in a cookie jar, dry out, and crumble. The solution...fre...

I really wish there was a way to lock my mixer so that I wouldn't accidentally turn it on! Here's what happened whe...

We pretty much have some sort of bread with every dinner. Garlic bread, biscuits, rolls, something. So tonight, while I was trying to figur...

What are you making to go with your turkey this Thanksgiving? Whipped sweet potatoes covered in toasted marshmallows? How about some candie...

If you read my earlier post, you already know that I love pies!  A good crust is just as important as a delicious filling. Have you ever had...

I know that beef is one of those proteins that people either love or hate (or love to hate). In my case, I enjoy a beautiful piece of steak,...

I'm always wondering the proper way to store baked goods. How long is too long to keep them on the counter, etc... I found this informat...

I have a love/hate relationship with apples. Sometimes I cannot get enough of them, especially when they are dipped in carmel or are in the ...

This question came up today in reference to this week's recipe of the week, apple pie. The recipe calls for unsalted butter. Someone wa...