Creme Brulee Cheesecake Bars

I found this recipe a few weeks ago and it was fantastic!! These bars are a super easy version of a cheesecake made using a 9X13 pan. I absolutely LOVE anything cheesecake! If you do too, then you have to try this recipe!
Ingredients:

1 pouch (1 lb 1.5 oz)  sugar cookie mix 1 box (4-serving size) French vanilla instant pudding and pie filling mix 2 tablespoons packed brown sugar 1/2 cup butter or margarine, melted 2&1/2  teaspoons vanilla 2 eggs plus 3 egg yolks 2 packages (8 oz each) cream cheese, softened 1/2 cup sour cream 1/2 cup sugar 2/3 cup toffee bits, finely crushed Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan. In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan. Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator. Print these coupons... About Concordance™

Recipe Courtesy of Betty Crocker

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